sausage wrapped in roti prata

we had started making these before they began selling them at a stall in takashimaya.

this food idea, as usual, came from mdm tang. she had learnt it from a friend of hers.

the version that we make uses the fresh sausages sold at supermarkets like cold storage and the bigger ntuc outlets. i prefer to use chicken with cheese sausages. the brand of prata that i normally use is 'kawan'.

fry the sausages in a pan until they are almost bursting. take out the prata from the freezer. remove the paper separators and allow the prata to thaw and soften. place two sausages across the prata. roll the prata to cover the sausages. cut the roll into two, each with a sausage encased. nip the ends of the roll so that the sausage is totally covered. spread some butter on top of the sausage roll. place the prata sausages in the mini toaster and set the timer to 5 min.